Sheraton Bali Kuta Resort has announced that popular cooking show Host and Judge, Rinrin Marinka will be the special guest chef as the hotel celebrates the first anniversary of its Sunday Market Brunch. Themed “Sip, Savor and Shop,” the weekly brunch event is Kuta’s only market brunch featuring a great spread prepared by the resort’s culinary team at Feast restaurant – revolutionizing Bali brunches a year ago by including market shopping at the brunch, now all guests start off with free groceries included in the brunch! Chef Marinka will join the celebration by presenting some of her own creations whilst also sharing her passion with guests on Sunday, August 31.
“A year ago we refreshed the traditional brunch with an open-air market of delicious fare, handmade crafts and services from local farmers, artisans and vendors,” explained Dario Orsini, General Manager of Sheraton Bali Kuta Resort. “We are thrilled to refresh our Market Brunch by including fresh bread, fruits and vegetables to go, plus dishes from Chef Marinka – created exclusively for Sheraton Bali Kuta Resort. We are excited to welcome her to the resort to share in our special anniversary celebration along with our guests.”
“Sip, Savor and Shop” is the ideal way for the whole family to gather and enjoy a beautiful, leisurely Kuta-style Sunday afternoon in an open-air market setting at this resort in Kuta. In addition to the variety of food selections and to-go items, the easy-going environment includes live entertainment, a children’s play area with several fun activities, and dog care. After a hearty brunch, guests can extend their afternoon by relaxing at the beach, splashing in the resort’s pool, while dancing off calories at the celebrated Nu-Disco pool party – White Magic Sunsets (during dry season only), or shopping and catching a movie at the nearby mall.
Chef Marinka is the host of Cooking In Paradise, a traveling cooking show broadcast by Trans7, an Indonesian television channel. She is also one of the judges of Master Chef Indonesia at RCTI. Chef Marinka, educated in French Cuisine & Patisserie at Le Cordon Bleu in Sydney, Australia, also studied visual communication including fashion design and art. As a popular television personality and cooking teacher, she combines her passion for food, culture, and art, and often experiments with ingredients and culinary styles, particularly Indonesian fusion dishes. Chef Marinka is dedicated to sharing Indonesian food, culture, and art across the globe.
Open each Sunday from 12 noon to 3 pm, Market Brunch at Feast showcases a variety of live stations emphasizing on authentic global cuisine as well as local tapas and small bites so guests can sample and savor a wide range of comfort food from Bali and beyond. The dynamic menu at Feast Restaurant, Kuta Bali changes each week based on the seasonal availability of local ingredients. Guests also have the option of sipping limitless Champagne, fine wines, or home-crafted fruit and tea inspired beverages. In addition, Market Brunch features retail stalls that offer fresh produce, groceries and pre-made items to go – perfect for guests who want to get a head start for the week ahead!
The price includes all kinds of freshly made fruit drinks, coffee and tea. A selection of locally-crafted beers, fine wines, signature cocktails, free-flow Champagne, premium wines from Starwood Wines of the World selection and spirits are available for an additional price. All prices are quoted in Indonesia Rupiah and are subject to 21% local government tax and service charge.