Stay Cool with Khao Chae At Celadon, The Sukhothai Bangkok 1-30 April 2010

Cooling Khao Chae is back in the hottest month of the year. Celadon’s own recipe of the traditional Steamed Jasmine Rice with Chilled Jasmine Water along with assorted condiment selections, such as Deep-Fried Stuffed Bell Pepper with Minced Chicken & Shrimp, Fried Stuffed Shallots with Ground Catfish and Deep-fried Sweet Strips of Beef are just some of the must-tries. Baht 750++ per set.

For more information or to make a reservation please call 66 (0) 2344 8888 or  
email promotions@sukhothai.com.

 
Source = The Sukhothai Bangkok
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