Westfield is introducing a “Sunset Boulevard” dining concept in Terminal 6 at LAX, with a number of new restaurants opening recently, bringing even more local favourites to this popular dining hub.
Blu2o is the newest restaurant among the food and drink line-up; it’s chef David Myers — named by The Hollywood Reporter as one of the “Most Influential Chefs in Hollywood” has designed a seaside-inspired menu that includes beach bites and cocktails.
It joins Point The Way Café and earthbar which opened in June, Osteria by Fabio Viviani, Starbucks Evenings, The Habit Burger Grill, The Marketplace by Wolfgang Puck, and Wahoo’s Fish Taco in the line-up of popular eateries.
“Working with Los Angeles World Airports, we are helping create a seamless customer experience that journeys through three distinct buildings, similar to how Sunset Boulevard meanders across our great city,” said Keith Kaplan, Westfield’s vice president at LAX.
“Customers have been truly delighted with the exciting new retail and dining collection, which brings the best of L.A. to LAX with more than a dozen local brands and airport firsts.”