Oceania Cruises’ newest flagship, Marina is taking a step further in their culinary offering with ‘Tapas and Wine Lovers’ gatherings daily in the ‘La Reserve’ wine tasting room.
For the nominal cost of US$15 per person, passengers will have the choice of an array of tapas served with a selection of four wines, which can then be purchased at a discounted rate to be served at one of their ten dining venues.
The offering will also be featured onboard Oceania Marina’s sister ship, Riviera, when she sets sail on her maiden voyage from Barcelona to Athens in April 2012.
“Marina and the soon-to-launch Riviera have been purposely built to deliver the best cuisine at sea and I am delighted to report we have really exceeded the company’s and our customer’s expectations,” said Frank Del Rio, chairman and CEO of Prestige Cruise Holdings.
Source = e-Travel Blackboard: N.A