Hilton Singapore Popular Pop up Iftar Buffet Returns For The Third Year
Break fast in style this Ramadhan at Hilton Singapore with the return of its popular Pop-Up Iftar Buffet for the third consecutive year. Located at the hotel’s highest venue space on level 24 amidst beautiful sunset views, gather friends and family for an extravagant spread of over 90 dishes that include family-treasured home cooked dishes, bazaar picks and international flavours. Available from May 9 to June 2, the Iftar Buffet is verified as Halal by Majlis Ugama Islam Singapura.
Spanning four live carving and action stations with à la minute specials that awaken the senses and appetites as guests step in, the highlight this year is the traditional lamb ouzi (whole roasted roast lamb) on a bed of oriental rice. The whole lamb is marinated for 24 hours with a special dressing to give the lamb a unique and juicy flavor, and then roasted for three hours. Other live stations include whole roasted beef sirloin, the ever popular Singapore Laksa and desserts namely ice kacang (shaved ice with condiments) and cendol, a sweet dessert of coconut milk, bright-coloured green noodles and palm sugar.
Back by popular demand are this season’s must-haves of bubur lambuk daging (rice porridge with meat), beef tail soup and Malay stand-out dishes prepared with chefs’ family-treasured recipes. Try spicy beef ‘rendang’, ayam goreng berempah (crispy spiced fried chicken), assam rebus nenas ikan kembung (spicy and sour mackerel soup with pineapple) that are perfect to be savoured with steamed jasmine rice or nasi goreng kampong (classic village-style fried rice).
The already bountiful spread is further elevated with seafood-on-ice brimming with ocean-fresh Canadian oysters, tiger prawns and mussels and a variety of international cuisines from a sushi and sashimi counter and Moroccan specialties by Chef Tazi, Indian station to freshly steamed piping hot dim sum selections.
Bazaar picks will spotlight on everyone’s favourite chicken and mutton satay (skewer) and the new ‘goreng-goreng’ station with deep-fried ikan lekor (fish sausage), pisang goreng (banana fritters), cempedak goreng (jackfruit fritters), mini mutton samosa and many more.
The desserts corner will go above and beyond delicious with the popular Hilton Cheesecake, a colourful array of Malay cakes, cookies, apam balik (Asian peanut pancake turnover) as well as interesting flavored ice creams such as ‘gula melaka’, black sesame, classic chocolate mint and vanilla.
Hilton Halal Iftar Buffet Pop-Up Restaurant this Ramadhan | May 9 to June 2, 2019
Level 24 (Panorama Venue), Hilton Singapore
581 Orchard Road, Singapore 238883
The Iftar Buffet is verified as Halal by Majlis Ugama Islam Singapura.
· Weekday (Sunday – Thursday): $72 per person
· Weekend (Friday and Saturday): $80 per person
· Weekday (Mondays – Thursdays): $36 per child
· Weekend (Fridays – Sundays): $40 per child
Child aged 5 to 12 years old / Child below the age of 5 dines for free
· Early Bird Special: Book before April 30, 2019 and enjoy 20% off with a minimum of four diners. Full pre-payment is required.
· Group Bookings: Save 20% off with a minimum of six diners (maximum 15 diners). An advance reservation of minimum 2 days is required
For reservations, call +65 6737 2233 or email sinhi.F&B@hilton.com
All prices printed herein are in Singapore dollars and subject to seven percent GST and 10 percent service charge.