Lebua Hotels and Resorts will make its first foray into the Australian market with the launch of a multi-restaurant fine dining venue in Sydney.
The International Air Transport Association (IATA) called on the Japanese government to establish aviation policies that will strengthen the sector and contribute to a more competitive Japan.
Retreat to a weekend getaway at Le Méridien Kuala Lumpur.
La Terrazza set to become first restaurant at sea to feature Presidio Slow Food logo on menu
Etihad Airways, the national airline of the United Arab Emirates, has announced a new codeshare agreement with Air Astana, the national carrier of Kazakhstan.
Luxury Hotel Brand Keeps Occupancy High Throughout the Week with Optimized Segment Pricing.
Throughout 2011, Orient-Express is operating a plethora of exciting and unique experiences, incorporating thrilling new journeys alongside its trains and cruises existing schedules.
The Hong Kong Tourism Board announced on 27 February that overnight MICE (meetings, incentives, conventions and exhibitions) arrivals in 2010 made a leap of 22.8% year-on-year to 1,429,941.
Introducing InterContinental Hong Kong’s Cooking Class Series 2011: “A World of Fine Tastes”
Chefs Steven Grande & Miles Belfield focus on local organic produce and sustainable seafood to produce world-class cuisine
Kuala Lumpur outranked popular destinations Paris, Hong Kong and New York as the fourth Top City Destinations Ranking in 2009.
With a 100K stove, a purpose-built brick pizza oven and chocolate fondue, the Sofitel Phnom Penh Phokeethra reaches for an altered culinary landscape